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Blue Cheese Artichoke Dip
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This Blue Cheese Artichoke Dip is a warm and creamy dip with blue cheese and artichokes. Great for your New Year's parties!
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Prep Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Servings:
8
servings
Ingredients
1
can
,
(14 oz.) artichoke hearts, drained
1
cup
mayonnaise
1
pkg.
,
(8 oz.) brick cream cheese, softened
1/2
cup
crumbled blue cheese
1/2
cup
shredded Parmesan cheese
4
green onions, sliced
WHEAT THINS Original Snacks
Instructions
Preheat oven 350°F. Place all ingredients in food processor container; cover. Process just until blended, but not completely smooth.
Spoon into 9-inch pie plate.
Bake 20 to 25 minutes or until lightly browned. Let stand 5 to 10 minutes before serving. Serve with WHEAT THINS.
Notes
Source:
Snackworks
Cuisine:
American
Course:
Appetizer
Author:
Christy Denney