Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Mexican Haystacks
4.50
from
4
votes
These Mexican Haystacks are a twist on the classic haystacks but with all the Mexican fixings!
Print
Pin
Prep Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Servings:
8
servings
Ingredients
3
cups
uncooked rice
1
lb
ground beef
1
(1 oz) package Old El Paso taco seasoning
3/4
cup
water
1
(8 oz) package cream cheese, softened
1
(15 oz) can black beans, rinsed and drained
1
(15 oz) can corn
Toppings: diced avocado, shredded cheese, sour cream, cilantro, salsa, corn chips
Instructions
Cook rice according to package instructions.
In a large skillet, brown beef until no longer pink. Drain. Add taco seasoning and water. Cook for a couple of minutes or until the sauce thickens.
Add the cream cheese and stir until melted. Add a tablespoon of milk or water at a time until desired consistency is reached.
To serve, place 1 cup of rice on a plate and top with meat, black beans, corn and whatever toppings you desire.
Cuisine:
Mexican
Course:
Main Course
Author:
Christy Denney