fettuccine, cooked according to package directions. (I used penne because it's what I had)
Alfredo Sauce:
1/2cup1 stick butter
2cupsheavy cream
1/8tsp.garlic powder
1/8tsp.ground black pepper
1/2teaspoon1 clove minced garlic
1/4cupfreshly grated Parmesan cheese
Instructions
Cook chicken in method desired. I just cooked mine on the stove. Add chicken and broccoli to Alfredo sauce and heat through. Serve over hot, cooked fettuccine.
Melt butter in medium saucepan over medium heat. Add minced garlic with the butter. Add cream, garlic powder, and pepper. Simmer, uncovered, for 10 to 12 minutes or until thick, stirring frequently. Trust me, it will thicken. When sauce has reached desired consistency, stir in Parmesan cheese. Use for Chicken Broccoli Alfredo, or just serve as is over fettuccine. Serves 4-6.