These Pizza Rolls have pepperoni and mozzarella rolled up in pizza dough and brushed with a garlic butter glaze. Dip them in warm marinara sauce for the full pizza experience.
Preheat oven to 400 degrees. Roll pizza dough into a rectangle about 10 X 14 inches. Sprinkle dough with pepperoni and mozzarella.
Starting with the long end, roll up dough tightly. Slice into 1-inch pieces. Place rolls on lightly greased or parchment baking sheets.
For the glaze: In a small bowl combine the melted butter, garlic powder, and Italian seasonings. Brush over rolls.
Bake for 10 minutes or until browned on top. Sprinkle with Parmesan cheese if desired. Serve with warm marinara sauce for dipping.
Source: The Girl Who Ate Everything