Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Pizza Rolls
4.23
from
9
votes
These Pizza Rolls have pepperoni and mozzarella rolled up in pizza dough and brushed with a garlic butter glaze. Dip them in warm marinara sauce for the full pizza experience.
Print
Pin
Prep Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Servings:
12
rolls
Ingredients
14-16
ounces
Pizza Dough
,
I bought fresh dough from the bakery or make her dough here
1
cup
sliced pepperoni
,
chopped
2
cups
shredded mozzarella cheese
2
tablespoons
butter,
,
melted
1/2
teaspoon
garlic powder
1/2
teaspoon
Italian seasonings
grated Parmesan cheese
,
(optional)
marinara sauce
,
for dipping
Instructions
Preheat oven to 400 degrees. Roll pizza dough into a rectangle about 10 X 14 inches. Sprinkle dough with pepperoni and mozzarella.
Starting with the long end, roll up dough tightly. Slice into 1-inch pieces. Place rolls on lightly greased or parchment baking sheets.
For the glaze: In a small bowl combine the melted butter, garlic powder, and Italian seasonings. Brush over rolls.
Bake for 10 minutes or until browned on top. Sprinkle with Parmesan cheese if desired. Serve with warm marinara sauce for dipping.
Video
Notes
Source: The Girl Who Ate Everything
Cuisine:
Italian
Course:
Appetizer, Main Course
Author:
Christy Denney