Pizza Rolls On a plate with marinara

Pizza Rolls

These Pizza Rolls have pepperoni and mozzarella rolled up in pizza dough and brushed with a garlic butter glaze. Dip them in warm marinara sauce for the full pizza experience.

Course Appetizer, Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 12 rolls


  • 14-16 ounces Pizza Dough I bought fresh dough from the bakery or make her dough here
  • 1 cup sliced pepperoni chopped
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasonings
  • grated Parmesan cheese (optional)
  • marinara sauce for dipping


  1. Preheat oven to 400 degrees. Roll pizza dough into a rectangle about 10 X 14 inches. Sprinkle dough with pepperoni and mozzarella.  

  2. Starting with the long end, roll up dough tightly. Slice into 1-inch pieces. Place rolls on lightly greased or parchment baking sheets. 

  3. For the glaze: In a small bowl combine the melted butter, garlic powder, and Italian seasonings. Brush over rolls.

  4. Bake for 10 minutes or until browned on top. Sprinkle with Parmesan cheese if desired. Serve with warm marinara sauce for dipping.

Recipe Video

Recipe Notes

Source: The Girl Who Ate Everything