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Cashew Rice Pilaf
5
from
2
votes
Cashews add extra texture to rice, which makes me love it even more.
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Prep Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Servings:
4
servings
Ingredients
1/4
cup
butter
1/3
cup
finely chopped onion
1
cup
uncooked regular long grain rice
2
cups
chicken broth
1/2 - 1
teaspoon
salt
1/2
cup
cashews
,
coarsely chopped
1/4
cup
chopped fresh parsley
Instructions
In large saucepan, melt butter. Sauté onion until soft. Add rice; stir until coated. Stir in broth and salt. Cover; simmer 24-30 minutes until rice is tender and liquid is absorbed. Stir in cashews and parsley.
Notes
Source: Steph Jensen
Cuisine:
American
Course:
Side Dish
Author:
Christy Denney