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+ servings

Pesto Bruschetta Chicken

This Pesto Bruschetta Chicken is a healthy chicken dinner with mozzarella, tomatoes, pesto, and a balsamic drizzle. 
Course All Recipes
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 4 servings
Calories 359 kcal


Tomato Topping:

  • 1/2 cup grape tomatoes quartered
  • 2 cloves garlic minced
  • 1/4 teaspoon kosher salt more to taste


  • 1 tablespoon olive oil more if needed
  • salt and pepper
  • 4 boneless skinless chicken breasts see Note
  • 4 slices mozzarella cheese
  • 2 tablespoons basil pesto
  • balsamic glaze
  • optional shredded Parmesan


  1. In a small bowl, combine the tomatoes, garlic, and salt. Let chill in the fridge.
  2. In a large skillet, heat the olive oil over medium heat. Cook the chicken breasts about 4-6 minutes per side until done. Place a slice of mozzarella on top of each chicken breast and cover to melt the cheese. Remove from heat.
  3. Add a 1/2 tablespoon of basil pesto on top of each slice of cheese and add the tomato mixture on top. Drizzle with the balsamic glaze and sprinkle with Parmesan.

Recipe Notes

The chicken breasts should be thin. If they are thick (like the Costco frozen chicken breasts) slice them in half lengthwise. For this recipe, I use two Costco chicken breasts halved.

Nutrition Facts
Pesto Bruschetta Chicken
Amount Per Serving (1 g)
Calories 359 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Polyunsaturated Fat 10g
Cholesterol 126mg42%
Sodium 514mg22%
Carbohydrates 2g1%
Sugar 1g1%
Protein 45g90%
* Percent Daily Values are based on a 2000 calorie diet.