Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Grape and Feta Kale Salad
4.42
from
12
votes
This Grape and Feta Kale Salad is a healthy sweet and salty salad filled with grapes, walnuts, and feta topped with a honey vinaigrette.
Print
Pin
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Servings:
4
servings
Ingredients
6
cups
kale, torn into bite sized pieces
8
ounces
red seedless grapes, halved
,
(about 1 3/4 cups)
3/4
cup
chopped walnuts, toasted
1/2
cup
crumbled feta cheese
Dressing:
2
tablespoons
honey
2
tablespoons
seasoned rice vinegar
,
(see Note)
1
tablespoon
olive oil
Instructions
In a large bowl, toss the kale, grapes, walnuts, and feta together.
In a small bowl, whisk together the honey, rice vinegar, and olive oil. Pour over the salad and toss to coat. Add salt if needed.
Notes
If you don't have seasoned rice vinegar you can use regular rice vinegar and add some additional honey to taste.
Source: adapted from
Allrecipes
Cuisine:
American
Course:
Salad
Author:
Christy Denney