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Grape and Feta Kale Salad

Grape and Feta Kale Salad

This Grape and Feta Kale Salad is a healthy sweet and salty salad filled with grapes, walnuts, and feta topped with a honey vinaigrette.

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Yield 4 servings


  • 6 cups kale, torn into bite sized pieces
  • 8 ounces red seedless grapes, halved (about 1 3/4 cups)
  • 3/4 cup chopped walnuts, toasted
  • 1/2 cup crumbled feta cheese


  • 2 tablespoons honey
  • 2 tablespoons seasoned rice vinegar (see Note)
  • 1 tablespoon olive oil


  1. In a large bowl, toss the kale, grapes, walnuts, and feta together.

  2. In a small bowl, whisk together the honey, rice vinegar, and olive oil. Pour over the salad and toss to coat. Add salt if needed.

Recipe Notes

If you don't have seasoned rice vinegar you can use regular rice vinegar and add some additional honey to taste.

Source: adapted from Allrecipes