Go Back
+ servings

Roast Beef Horseradish Pinwheels

Course Appetizer
Prep Time 20 minutes
Total Time 40 minutes
Yield 60 pinwheels


  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons prepared horseradish
  • 1 1/2 tablespoons Dijon mustard
  • 6 (10 inch) flour tortillas
  • 2 cups spinach leaves, stems removed
  • 3/4 lb thinly sliced deli roast beef
  • 4 ounces (1 cup) shredded cheddar cheese


  1. In a bowl, mix together cream cheese, horseradish, and Dijon mustard.

  2. Assemble pinwheels by spreading a thin layer of the cream cheese mixture over each tortilla. Then layer spinach, roast beef, and cheese.  Tightly roll up each tortilla and wrap it with the foil or plastic wrap. 

  3. To serve, slice each roll into one-inch slices. 

Recipe Notes

You can store them up to two days. 

Source: Allrecipes