These Appledoodle Cookies are an apple version of the snickerdoodle. With pudding mix in the batter they are incredibly soft and full of apple cinnamon flavor. The outside is slightly crisp from the cinnamon sugar coating.
*I used cheesecake pudding but you can use vanilla pudding too. I've noticed there isn't a big difference in flavor.
*I personally liked it without the white chocolate chips better but others preferred it with.
Source: adapted from Crème de La Crumb's butterscotch cookies I added apples, cheesecake pudding, cinnamon, nutmeg, salt, and rolled in cinnamon sugar.