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Candy Cane Popcorn

Candy Cane Popcorn

This Candy Cane Popcorn is simple and extremely addicting. It's great for neighbor gifts or just for movie night.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 12 servings


  • 16 ounces vanilla almond bark (see note)
  • 12 peppermint candy canes, crushed in a food processor to fine crumbs (or by hand)
  • 8 cups popped popcorn


  1. Place popcorn in a very large bowl.
  2. Melt almond bark according to package directions.
  3. Stir 1/2 cup of the crushed candy canes into the melted bark and pour over the popcorn. Stir thoroughly coating popcorn while sprinkling with remaining crushed candy canes.
  4. Lay popcorn on a parchment lined cookie sheet to cool.
  5. Break into pieces and package up for gifts.

Recipe Notes

This time of year almond bark can usually be found in your grocery store. I also can find it at Target and I can always find it at Walmart. It melts so much better than white chocolate.

recipe inspired from Lost Button Studio