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This White Bean and Sausage Soup is from my friend Steph only has six ingredients and has spicy sausage, basil, tomatoes, and beans!

White Bean and Sausage Soup

This White Bean and Sausage Soup is from my friend Steph only has six ingredients and has spicy sausage, basil, tomatoes, and beans!

Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Yield 6 servings
Author Christy Denney

Ingredients

  • 1 lb mild or hot Italian sausage
  • 2 cloves garlic minced
  • 2 (15 oz) cans white cannellini beans rinsed and drained
  • 32 oz chicken broth (I use Better than Bouillon Base)
  • 28 oz can Italian style diced tomatoes, undrained
  • 1/4 cup fresh basil
  • Salt and pepper to taste

Instructions

  1. In a large pot or dutch oven, brown the sausage. Drain. Add the garlic and sautee for one minute.
  2. Add the remaining ingredients (except the basil) and simmer for 15-20 minutes to let the flavors blend. Stir in the basil and serve.

Recipe Notes

Source: from my friend Steph Jensen