Chocolate Pecan Pie - inspired from the delicious pie from The Roaring Fork restaurant.
After 30 minutes, turn the oven down to 300 degrees, remove foil tent, and bake for another 30-50 minutes. Pie will still be a little jiggly but if it's too jiggly, bake an additional 10 minutes. Make sure pie does not brown too much. If it is getting too brown place the foil tent back on.