Go Back
+ servings

Chicken Caesar Pasta Casserole

This Chicken Caesar Pasta Casserole is from my cookbook! It's a light and creamy pasta tossed with Caesar dressing, chicken, and topped with crushed garlic croutons. 

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 6 servings


  • 2 cups rotini pasta, uncooked
  • 2 cups cooked chicken, shredded (rotisserie chicken works well here)
  • 1 cup creamy Caesar dressing (I like Cardinis or Brianna's)
  • ½ cup chicken broth
  • 1/3 cup green onions
  • 1 ½ cups Caesar flavored croutons, coarsely crushed
  • ¼ cup Parmesan cheese


  1. Preheat oven to 350 degrees and grease a 2-quart baking dish. This is smaller than a 9x13 pan which holds 3 quarts.
  2. Prepare pasta according to package directions. Drain well.
  3. In a large bowl, combine cooked pasta, chicken, Caesar dressing (you can add as much as 1/4 cup more if desired), chicken broth, and green onions.
  4. Pour mixture into prepared baking dish and top with crushed croutons. Sprinkle with Parmesan cheese on top and bake, uncovered, for 20-25 minutes or until croutons are golden brown. Serve with a green salad.

Recipe Notes

You can use any pasta you like here but I like the shape of the rotini because it really soaks in the Caesar dressing.
Source: My cookbook