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Pina Colada Dip - creamy dip with a tropical twist. Dip fruit or graham crackers in it. Great for a lunch box or after school snack. the-girl-who-ate-everything.com

Pina Colada Dip

Summer may be over but you can still feel have a taste of it with this Pina Colada Dip. Serve it with graham crackers and sliced fruit for dipping.

Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Yield 12 servings

Ingredients

  • 1 (8 oz.) package cream cheese, softened
  • 1 (7 oz.) jar marshmallow creme
  • 1 (8 oz.) can crushed pineapple, drained
  • 3/4 cup sweetened flaked coconut
  • HONEY MAID grahams and fruit for serving
  • (optional) toasted coconut for garnish (see Note)

Instructions

  1. In a medium bowl, beat cream cheese and marshmallow creme until fluffy.
  2. Fold in pineapple and coconut. Chill until ready to serve. Garnish with toasted coconut, a pineapple wedge and a cherry if desired. Serve with graham crackers and sliced fruit.

Recipe Notes

You can toast coconut several ways. You can bake it on a cookie sheet in the oven at 350 for 15-20 minutes or until golden brown. Since you won't need a lot for garnish I would probably just toast it in a pan on the stove until golden brown. You can even microwave it until golden brown, stirring frequently.