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S'mores Thumbprints

These easy S'mores Thumbprints are graham cracker cookies topped with mini marshmallows and chocolate.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 30 cookies

Ingredients

  • 1 cup butter , softened
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/3 cups all-purpose flour
  • 1 cup finely ground graham cracker crumbs (16 cracker squares)
  • 1/8 teaspoon salt
  • 120 miniature marshmallows (about 1 1/4 cups)
  • 60 rectangles milk chocolate (from four 1.55-oz bars)

Instructions

  1. Preheat oven to 325°F and line a cookie sheet with parchment paper.
  2. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until blended. Add flour, graham cracker crumbs and salt; on low speed, beat about 1 minute or until stiff dough forms.
  3. Shape dough by heaping teaspoonfuls into balls. Place balls 2 inches apart on a cookie sheet. With thumb, make indentation in center of each.
  4. Bake 8 to 10 minutes or until cookies are firm and edges are just beginning to brown. Lightly press 2 marshmallows in center of each cookie; bake 2 to 3 minutes longer or until marshmallows are melted.
  5. Top marshmallows on each cookie with 1 rectangle of chocolate; let stand 2 to 3 minutes. With the back of spoon, gently spread chocolate over marshmallows. Let stand until chocolate is set.

Recipe Notes

Source: Betty Crocker