1cupshredded Parmesan cheese, (NOT grated; if using grated see Note)
1cupmarinara sauce
1cupshredded mozzarella cheese
12slider rolls, , halved horizontally
Glaze: (optional)
2tablespoonsbutter
1/2teaspoongarlic powder
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Combine chicken, bread crumbs, garlic, oregano, salt, egg and Parmesan together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.
Place meatballs in an oven-proof skillet (baking dish works too). Bake until meatballs are cooked through, 20 to 25 minutes.
Remove meatballs from oven and spoon marinara over each meatball and sprinkle with mozzarella cheese.
For the glaze: mix the butter and garlic powder together. Brush over rolls and toast the rolls on a baking sheet for a couple of minutes. Place one meatball on each slider and enjoy! Garnish with basil if you have some and sprinkle some additional Parmesan on top!
Notes
I don't always have shredded Parmesan around so if you're using grated use 3/4 cup grated Parmesan in place of the shredded. : Allrecipes