These Soft Chocolate Chip Cookies are a tried and true recipe with a special ingredient to keep them soft!
Cover with plastic wrap and chill in the refrigerator for at least an hour or overnight. If you don't have time to chill you can still make them right away they just won't have that super soft center.
Let the cookies cool for about 5-10 minutes before removing to cool completely on a wire rack. Store cookies in an airtight container.
Chilling allows the centers to stay soft while baking. I have baked them without chilling and they're still good but for the best results, chill.
Source: slightly adapted from Center Cut Cook