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Cake Batter Blondies

Cake batter blondies are a fun and festive dessert that will make your party guests smile.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Yield 12 servings

Ingredients

  • 1 (18.25 ounce box) yellow cake mix
  • 1/4 cup canola or vegetable oil
  • 1 egg
  • 1/4 -1/2 cup milk
  • 1/2 cup sprinkles
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine first four ingredients in a large bowl.
  3. Add the milk slowly adding between 1/4 and 1/2 cup. Start with 1/4 cup and add up to 1/2 cup total. You want to cake batter to be as dense and thick as possible for a chewy blondie so try to use the least amount that you can.
  4. Mix in the sprinkles and white chocolate chips.
  5. Pour into 8 x 8inch baking pan, sprinkle a few more sprinkles on top, and bake for 25-30 minutes until edges are just turning brown. The blondies will still be gooey in the middle just out of the oven but after they've completely cooled they will be perfectly chewy and soft.
  6. Allow to cool for at least 30 minutes so the center sets, before cutting into squares.

Recipe Notes

via Sally's Baking Addiction; original recipe from Girl Meets Life