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Bloomin’ Pizza Bread

Pizza pull apart bread is a great appetizer or quick dinner.

Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 8 servings

Ingredients

  • 1 unsliced round loaf sourdough bread
  • 12-16 ounces mozzarella or Provolone cheese thinly sliced
  • 1 (3.5 ounce package) pepperoni, halved
  • 3 Tablespoons butter melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasonings
  • 2 Tablespoons Parmesan cheese
  • pizza/marinara sauce for dipping

Instructions

  1. Preheat oven to 350 degrees.
  2. Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
  3. Place bread on a foil-lined baking sheet and insert cheese slices and pepperoni between cuts. Combine butter, garlic powder, and Italian seasonings. Drizzle or brush over bread with a pastry brush. Sprinkle bread with Parmesan cheese.
  4. Wrap bread completely in foil and bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted and pepperoni is a little crispy.

Recipe Notes

Source: The Girl Who Ate Everything; inspired from The Changeable Table