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Gorgonzola and Honey Bruschetta
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Gorgonzola and Honey Bruschetta
is fancy enough to serve at a formal get together but easy enough to prepare in just a couple of minutes. The tangy cheese melts and is complimented by the sweet honey on top of a toasted baguette.
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Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Servings:
36
servings
Ingredients
36
slices
1/2-inch thick baguette bread, about 1 loaf
1/4
cup
extra-virgin olive oil
8
ounces
Gorgonzola
,
crumbled
4
tablespoons
honey
Instructions
Preheat the oven to 400 degrees F.
Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 5 minutes.
Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
Drizzle the toasts with honey. Place on a serving platter and serve immediately.
Cuisine:
American
Course:
Appetizer
Author:
Christy Denney