Print
Bruschetta with Gorgonzola Cheese and Honey
This Bruschetta with Gorgonzola Cheese and Honey is fancy enough to serve at a formal get together but easy enough to prepare in just a couple of minutes. The tangy cheese melts and is complimented by the sweet honey on top of a toasted baguette.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 36 servings
Ingredients
- 36 slices 1/2-inch thick baguette bread, about 1 loaf
- 1/4 cup extra-virgin olive oil
- 8 ounces Gorgonzola crumbled
- 4 tablespoons honey
Instructions
-
Preheat the oven to 400 degrees F.
-
Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 8-10 minutes.
-
Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
-
Drizzle the toasts with honey. Place on a serving platter and serve immediately.