This Ham and Swiss Croissant Casserole is a savory breakfast casserole that can be prepped the night before made with eggs, croissants, ham, and Swiss cheese.
6cupscubed croissants, about 10 ounces, (around 10 small croissants or 5 large croissants)
8ouncesdiced ham
2cupsshredded Swiss , (8 ounces)
EGG MIXTURE:
10largeeggs
1 ½cupshalf and half, (more for a bread pudding texture)
1/4cupsliced green onions
2teaspoonsDijon mustard
1teaspoonsalt
1/2teaspoonpepper
Instructions
Grease a 9x13 baking dish. Layer half the croissants, half the ham, and half the cheese. Repeat layers.
In a large bowl, whisk together the eggs, half and half, green onions, mustard, salt, and pepper.
Pour mixture over the croissant mixture making sure it is all covered. Cover with foil and refrigerate for at least 8 hours or overnight.
When ready to bake, remove casserole from fridge and let sit at room temperature while the oven preheats. Preheat oven to 350 degrees. Bake covered for 30 minutes. Remove foil and bake another 25-35 minutes or until top is browned and the center is set. Eat warm. Garnish with more green onions if desired.