¾cupbrickle toffee bits, (I like Heath toffee bits. They're by the chocolate chips)
1½cupsboiling water
vanilla ice cream for serving
Instructions
Preheat oven to 350° F. Place butter in a 13x9-in. baking dish and place in the oven until the butter is melted, about 3-5 minutes. While the butter is melting, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined.
Remove baking dish from the oven and add the batter to the pan evenly. Do not stir into the butter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake uncovered for 30-35 minutes or until golden brown. Cool on wire rack for at least 15 minutes so mixture thickens up. Serve warm, with ice cream if desired.