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+ servings
watermelon salsa in a bowl with tortilla chips

Watermelon Salsa Recipe

This Watermelon Salsa recipe is spicy and sweet twist on the classic salsa. If you're looking for a summertime salsa, this is it! 

Course Side Dish
Cuisine American, Mexican
Prep Time 15 minutes
Total Time 15 minutes
Yield 6 servings


  • 2 1/2 cups watermelon, diced finely
  • 1 small red bell pepper, seeded and finely diced (about 3/4 cup)
  • 1/2 cup chopped cilantro
  • 1/4 cup red onion, finely diced
  • 1 jalapeno seeded and diced finely
  • 1 lime, juiced (about 1-2 tablespoons)
  • 1/4 teaspoon kosher salt


  1. Add all ingredients into a bowl and toss together. Chill until serving. Serve with tortilla chips or over fish.

Recipe Notes

You can use any color bell pepper.