2tablespoonssour cream, (Greek yogurt can be substituted)
1tablespoonfresh dill, finely chopped
1/4teaspoongarlic powder
1/4teaspoonkosher salt, plus more to taste
(Optional Toppings: diced tomato and crumbled feta)
Instructions
Peel cucumber leaving some skin on for color. Slice into 1/4 inch slices.
In a small bowl, combine the rest of the ingredients, adding more salt and pepper to taste.
Spoon into a small ziploc bag. Snip the corner off with scissors. Pipe a very small amount on top of each slice. Sprinkle with tomatoes and feta if using.