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Macaroni Salad
4.50
from
8
votes
This
Macaroni Salad
is a classic side dish with pasta, celery, red bell pepper, and onions in a creamy dressing. You can add hard boiled eggs if you want.
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Prep Time:
20
minutes
mins
Cook Time:
15
minutes
mins
Servings:
4
servings
Ingredients
8
ounces
elbow macaroni
,
(about 2 cups)
1/2
cup
diced celery
,
(about 2 stalks)
1/2
cup
diced red bell pepper
,
(or any color)
1/2
cup
green onions
2
hard boiled eggs, peeled and chopped
,
(optional)
1
cup
mayonnaise
1
Tablespoon
yellow mustard
2
Tablespoons
white or red wine vinegar
1
teaspoon
kosher salt (if using regular salt use 1/2 teaspoon)
1/4
teaspoon
pepper
paprika
Instructions
In a large pot of salted water, prepare pasta according to package directions. Drain and cool.
Add cooled pasta to a large bowl along with the rest of the ingredients except the paprika. Stir well. Sprinkle with paprika. Chill until serving.
Cuisine:
American
Course:
All Recipes, Side Dish
Author:
Christy Denney