This homemade cranberry sauce recipe is a must at your Thanksgiving meal or holiday table. This cranberry relish has a little cinnamon and orange peel which make it the perfect complement to your Thanksgiving day. Way better than a can of cranberry sauce.
In a medium saucepan, bring all of the ingredients to a boil. Cook for 10 minutes over medium-high heat or until cranberries burst. Let cool. Chill in the fridge until serving. Store leftover cranberry sauce in an airtight container in the fridge.