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Cranberry Sauce
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Ingredients
- 12 ounces fresh cranberries
- 3/4 cup sugar
- 1/2 cup orange juice
- 2 teaspoons grated orange zest
- 1 teaspoon vanilla
- pinch cinnamon and nutmeg
Instructions
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In a pot, bring all of the ingredients to a boil. Cook for 10 minutes or until cranberries burst. Let cool. Chill in the fridge until serving.