Keto Pie Crust - just because your eating Keto doesn't mean you can't have pie! This Keto pie recipe is made from almond flour and coconut flour.
Add the almond flour, coconut flour, low-carb sweetener, and xanthum gum to a food processor and pulse to mix.
Add the butter, egg, and vanilla to the food processor and pulse until it forms a ball.
Wrap in plastic wrap and chill in the fridge for 30 minutes. Roll out crust in between sheets of parchment paper to fit a 9-inch pie pan. Flip onto prepared pan. Prick with a fork.
Note: dough can be frozen for 6 months.
Preheat oven to 400 degrees F. For an unfilled pie, bake 10-12 minutes or until golden brown. For a filled pie, bake as required for the filling making sure to cover the crust with the filling so it does not burn.