Taco Braid is a Mexican dinner made from pizza dough filled with cream cheese, salsa, taco meat, black beans, and cheese.
In a medium pan, brown the beef until done. Once the beef is browned, drain the meat, add the taco seasoning to the pan and mix until combined. Set aside to cool.
Roll the pizza dough into a rectangle about 15x12 inches.
Bake at 400 °F for 15-18 minutes or until golden brown. Remove from oven and place on cooling rack or cutting board with two spatulas.
Serve with all of the taco toppings: sour cream, guacamole, olives, or pico de gallo.