10ouncesfreshly grated cheddar cheese (mild, medium, or sharp - see notes), (2 1/2 cups)
Instructions
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
In a medium bowl, whisk together the eggs, cream, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy and cheese is completely melted.
Notes
Source: adapted from Alton Brown Each serving is 4.56 ounces and 3/4 cups.