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Chicken Enchilada Roll Ups
4.48
from
190
votes
These Chicken Enchilada Roll Ups are a great appetizer recipe for parties! Easy to make ahead and easy to serve.
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Prep Time:
15
minutes
mins
Total Time:
15
minutes
mins
Servings:
80
rolls
Ingredients
2
(8-oz) packages
cream cheese, softened
1 1/2
cups
shredded Mexican cheese
2
tablespoons
Old El Paso taco seasoning
2
cups
shredded chicken
,
(rotisserie chicken works well)
1
(10-oz) can
drained diced tomatoes with green chilies, well
1
teaspoon
minced garlic
4
green onions sliced
1/2
cup
chopped cilantro
8
burrito sized tortillas
Instructions
In a large bowl, combine all of the ingredients (except tortillas) until well blended.
Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
Refrigerate until firm, at least 30 minutes. Also, if you chill longer they will be easier to cut.
Slice into 1/2 inch slices with a serrated knife to prevent crushing and serve.
Serving:
1
grams
,
Calories:
61
kcal
,
Carbohydrates:
6
g
,
Protein:
3
g
,
Fat:
3
g
,
Saturated Fat:
1
g
,
Polyunsaturated Fat:
1
g
,
Cholesterol:
8
mg
,
Sodium:
151
mg
,
Fiber:
1
g
,
Sugar:
1
g
Cuisine:
Mexican
Author:
Christy Denney