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Keto Blueberry Pecan Chicken Salad

Keto Blueberry Pecan Chicken Salad

Course All Recipes, Main Course, Side Dish
Cuisine American, Greek
Prep Time 15 minutes
Yield 8 servings
Calories 586 kcal


  • 1 tablespoon unsalted butter
  • 1/2 cup Monkfruit (or your choice of granulated erythritol)
  • 1 cup pecans
  • 3 cups rotiserrie chicken, chopped
  • 1 cup mayonnaise
  • 1 cup celery, diced
  • 3/4 cup blueberries
  • 1/2 cup sliced green onions
  • 2 tablespoons powdered erythritol
  • 10 ounces bacon, cooked and crumbled


  1. In a medium skillet, melt butter and add the Monkfruit. Stir until melted. Remove from heat and quickly stir in the pecans. Pour onto parchment paper to cool. You can speed this up by placing in the refrigerator. Break into pieces.

  2. For the salad, add the chicken, pecans, mayonnaise, celery, blueberries, green onions, and powdered erythritol. Stir well to coat. Stir in the bacon right before serving to keep the bacon crispy.

Nutrition Facts
Keto Blueberry Pecan Chicken Salad
Amount Per Serving (1 g)
Calories 586 Calories from Fat 417
% Daily Value*
Fat 46.3g71%
Carbohydrates 5.4g2%
Fiber 1.5g6%
Protein 32.5g65%
* Percent Daily Values are based on a 2000 calorie diet.