Cauliflower Potato Salad (keto/low-carb) tastes just like the classic potato salad but healthier! This low-carb side dish is seasoned to perfection in a creamy dressing.
1. Place cauliflower in a microwave safe bowl with 3 tablespoons of water. Cover with saran wrap and microwave for 3 minutes or until desired tenderness. You can also steam it on the stove. Cool completely.
2. In a large bowl, add the cooked cauliflower, hard boiled eggs, celery, green onion, and dill pickles. In a small bowl, mix all of the dressing ingredients together.
3. Pour dressing over the cauliflower mixture and gently stir to combine. Chill until serving. Sprinkle bacon on right before serving.