2large flour tortillas, wheat or spinach for pretty color
Instructions
Combine all ingredients except tortillas, mix well.
Divide and spread mixture evenly among tortillas.
Roll up tightly, wrap in plastic and refrigerate at least one hour.
To serve cut each roll into 12 slices.
Video
Notes
You can actually make the log a couple days before and then slice the day of for best results. Make sure you don't use reduced fat feta. It's too dry for these. Source: adapted from Food.com