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Ham and Cheese Sliders

These Ham and Cheese Sliders are simple and crowd pleasing sandwiches. Ham and melted Swiss Hawaiian roll sliders topped with a poppy seed butter sauce.

Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 24 sandwiches

Ingredients

  • 24 white dinner rolls or slider rolls sweet Hawaiian rolls work well here
  • 24 honey ham slices
  • 24 small slices Swiss cheese
  • 1/3 cup mayonnaise
  • 1/3 cup miracle whip

Poppy seed sauce:

  • 1 teaspoon poppy seeds
  • 1 1/2 Tablespoons yellow mustard
  • 1/2 cup butter melted
  • 1 Tablespoon minced onion
  • 1/2 teaspoon Worcestershire sauce

Instructions

  1. Preheat oven to 350 degrees F. Slice rolls lengthwise with a large serrated knife.
  2. In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
  3. In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour melted butter evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with aluminum foil and bake in preheated oven for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops of the rolls are slightly brown and crispy. Serve warm. Note: Sandwiches can be assembled ahead of time. I don't like to do it more than a day ahead because they can get soggy from the mayo mixture.

Recipe Video

Recipe Notes

Source: adapted from Our Recipe Club

Nutrition Facts
Ham and Cheese Sliders
Amount Per Serving (1 grams)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.