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Prosciutto Sausage and Egg Cups

Prosciutto Sausage and Egg Cups

Prosciutto Sausage and Egg Cups are a low-carb and Keto friendly egg breakfast that are great for make ahead and on-the-go!

Course All Recipes, Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 servings
Calories 128 kcal
Author Christy Denney

Ingredients

  • 12 large slices prosciutto
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 1/4 cup minced white onion
  • 4 ounces pork breakfast sausage, browned and crumbled
  • 1/8 teaspoon garlic powder

Instructions

  1. Preheat oven to 375 degrees. Line a regular nonstick muffin tin with a slice of prosciutto in 12 tins. If your slices are smaller line more than one to make a cup.

  2. In a medium bowl, whisk the eggs. Stir in the cheese, onion, sausage, and garlic powder.

  3. Divide mixture evenly in the cups. They should be about halfway full. Bake for 13-15 minutes until egg is puffy and center is set.

Recipe Notes

CAN THESE BE MADE AHEAD OF TIME?

Yes. You can make these egg cups ahead of time and reheat them in the microwave for 30 seconds or in the oven at 375 degrees for 5 minutes.

Nutrition Facts
Prosciutto Sausage and Egg Cups
Amount Per Serving (1 g)
Calories 128 Calories from Fat 84
% Daily Value*
Fat 9.3g14%
Carbohydrates 1.2g0%
Protein 10.4g21%
* Percent Daily Values are based on a 2000 calorie diet.