This easy Graham Cracker Crust has only three ingredients: graham cracker crumbs, sugar, and butter. Use it forno-bakepiesor your baked pies. A homemade graham cracker crust takes any dessert to the next level.
1 1/2cupsgraham cracker crumbs, (about 10 graham cracker sheets if making your own crumbs)
6tablespoonsbutter, melted
1/4cupsugar
Instructions
In a medium bowl, combine the graham cracker crumbs, butter, and sugar until well combined.
Press crumbs firmly into a 9-inch pie pan using your fingers or the back of a measuring cup.
For a no-bake pie, chill the crust in the fridge for about 1 hour. For a baked pie, bake at 350 F in a preheated oven for 8-10 minutes. Cool then fill.
Notes
This can be used for any recipe that calls for a 9-inch graham cracker pie crust.