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Graham Cracker Crust

Graham Cracker Crust

This easy Graham Cracker Crust has only three ingredients: graham cracker crumbs, sugar, and butter. Use it for no-bake pies or your baked pies. A homemade graham cracker crust takes any dessert to the next level.

Course All Recipes, no-bake desserts
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Yield 1 9-inch pie crust


  • 1 1/2 cups graham cracker crumbs (about 10 graham cracker sheets if making your own crumbs)
  • 6 tablespoons butter, melted
  • 1/4 cup sugar


  1. In a medium bowl, combine the graham cracker crumbs, butter, and sugar until well combined.

  2. Press crumbs firmly into a 9-inch pie pan using your fingers or the back of a measuring cup.

  3. For a no-bake pie, chill the crust in the fridge for about 1 hour. For a baked pie, bake at 350 F in a preheated oven for 7-8 minutes. Cool then fill.

Recipe Notes

This can be used for any recipe that calls for a 9-inch graham cracker pie crust.