This easy Graham Cracker Crust has only three ingredients: graham cracker crumbs, sugar, and butter. Use it for no-bake pies or your baked pies. A homemade graham cracker crust takes any dessert to the next level.
In a medium bowl, combine the graham cracker crumbs, butter, and sugar until well combined.
Press crumbs firmly into a 9-inch pie pan using your fingers or the back of a measuring cup.
For a no-bake pie, chill the crust in the fridge for about 1 hour. For a baked pie, bake at 350 F in a preheated oven for 7-8 minutes. Cool then fill.
This can be used for any recipe that calls for a 9-inch graham cracker pie crust.