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Keto Biscuits

Keto Biscuits

These Keto Biscuits are grain free, gluten free, and low carb. They are cheddar biscuits with a garlic butter glaze and are out of this world.

Course All Recipes, Breads
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 33 minutes
Yield 10 biscuits
Calories 174 kcal



  • 2 large eggs
  • 2 tablespoons cottage cheese (sour cream can be substituted)
  • 2 tablespoons butter, melted
  • 1 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon pink himalayan or sea salt
  • 1 cup shredded cheddar cheese (see note)


  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/8 teaspoon pink himalayan or sea salt


  1. Preheat oven or air fryer to 400 degrees and line a baking sheet with parchment paper.

  2. For the biscuits: In a medium bowl, whisk together the eggs, cottage cheese, and butter. Set aside.

  3. In a separate bowl, whisk together the almond flour, baking powder, and salt. Add dry mixture to the wet ingredients and stir to combine. Mixture will be wet. Stir in the cheddar cheese.

  4. Drop batter into dollops onto the prepared baking pan, about 3 tablespoons each.

  5. Bake for 12-14 minutes or until biscuits turn golden brown.

  6. For the butter glaze: In a small bowl, add the butter and stir in the garlic powder, parsley, and salt. Brush mixture onto warm biscuits.

Recipe Notes

We like to use freshly grated cheddar cheese or cheese "off the block" sold at the store for the thicker cheese pieces. Tillamook is the brand we use. We've noticed that the biscuits stay in a biscuit shape and don't flatten when you use this type of cheese. You can always add a little more almond flour to make them not as wet as well.

Nutrition Facts
Keto Biscuits
Amount Per Serving (1 biscuit)
Calories 174 Calories from Fat 135
% Daily Value*
Fat 15g23%
Carbohydrates 3g1%
Fiber 1g4%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.