These Keto Biscuits are grain free, gluten free, and low carb. They are cheddar biscuits with a garlic butter glaze and are out of this world.
Preheat oven or air fryer to 400 degrees and line a baking sheet with parchment paper.
For the biscuits: In a medium bowl, whisk together the eggs, cottage cheese, and butter. Set aside.
In a separate bowl, whisk together the almond flour, baking powder, and salt. Add dry mixture to the wet ingredients and stir to combine. Mixture will be wet. Stir in the cheddar cheese.
Drop batter into dollops onto the prepared baking pan, about 3 tablespoons each.
Bake for 12-14 minutes or until biscuits turn golden brown.
For the butter glaze: In a small bowl, add the butter and stir in the garlic powder, parsley, and salt. Brush mixture onto warm biscuits.
We like to use freshly grated cheddar cheese or cheese "off the block" sold at the store for the thicker cheese pieces. Tillamook is the brand we use. We've noticed that the biscuits stay in a biscuit shape and don't flatten when you use this type of cheese. You can always add a little more almond flour to make them not as wet as well.