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Peach Burrata Salad

Peach Burrata Salad

This Peach Burrata salad is filled with peaches, burrata, tomato, bacon, and onion. The flavors compliment each other perfectly!

Course All Recipes, Salad
Cuisine Italian
Prep Time 15 minutes
Yield 6 servings


  • 6 cups mixed greens
  • 8 ounces burrata, cut or torn into bite sized pieces
  • 1 large peach, sliced
  • 4 slices bacon, cooked and cut into 1/2 inch pieces
  • 1 cup grape tomatoes, sliced lengthwise
  • 1/4 purple onion, sliced
  • 2 tablespoons olive oil (about - give or take)
  • salt and pepper
  • balsamic glaze (you can add some balsamic vinegar too if you like it with a little more dressing


  1. Take Burrata out of the fridge and let sit in a bowl or on a plate for 15-20 minutes before serving. Burrata is best served closer to room temperature to get the full flavor.

  2. In a large shallow serving bowl, layer the greens. Place the Burrata pieces on top. Layer with the sliced peaches, bacon, tomatoes, and onions.

  3. Drizzle with olive oil and sprinkle with salt and pepper making sure to season the burrata pieces well. Drizzle with balsamic glaze and eat.

Recipe Notes

If peaches are out of season, here are some winter fruits you could substitute. However, tomatoes are sweet on their own so you could leave out the fruit.

Winter Fruits:

Pears, oranges, apples, kiwis, pomegranates.


Every grocery store sells Burrata in the refrigerated cheese section. The Burrata cheese is stored in water.