Who says you can't have your favorite potluck side dish on the Ketogenic diet? This low-carb Keto salad has broccoli, bacon, cheese, onion, and sunflower/pumpkin seeds in a mayonnaise dressing.
Combine broccoli, red onion, sunflower or pumpkin seeds, and cheese in a large bowl.
In a separate bowl, mix the mayonnaise, sweetener and vinegar together until smooth. Stir into the salad.
Let salad chill for about 3 hours. It may not seem like enough dressing but after it chills the dressing marinates and is plenty. This also allows the flavors to meld. Stir in the bacon right before serving.
Season with salt and pepper and serve.
I like to add the bacon right before serving to keep it crispy.