Print
Roasted Potatoes
These Roasted Potatoes are seasoned potatoes that are oven-baked with nice golden caramelized edges. A great side dish for any meal.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Yield 4 servings
Ingredients
- 2 lbs Yukon gold potatoes, washed and dried and cut into 1/2 inch cubes (do don't have to peel them)
- 1 1/2 Tablespoons olive oil
- 1/2 teaspoon garlic salt
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
Instructions
-
Preheat oven to 425 degrees and line a rimmed sheet pan with parchment paper.
-
Place potatoes in a large bowl and drizzle with olive oil, garlic salt, salt and pepper. Toss well.
-
Arrange potatoes in a single layer on the prepared baking sheet and bake for 20 minutes. Stir potatoes and bake for another 20 minutes or until desired crispness. Potatoes should have nice caramelized edges. Add more salt and pepper if needed then serve.