These Sprinkle Cookies are buttery, sweet, tender and full of sprinkles!
Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
In a small bowl, stir together flour, cornstarch, baking soda, baking powder and salt. Set aside.
Beat in egg, vanilla extract, and almond extract.
Gradually blend in dry ingredients. Slowly mix in rainbow sprinkles.
Roll rounded teaspoonfuls of dough into balls, and roll in additional sprinkles. Place on lined cookie sheets about 1 1/2 inches apart. Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Do not overbake! Cookies will still be light in color not brown.
Let stand on cookie sheet two minutes before removing to cool on wire racks.
Keep stored in an airtight container. Best the same day or next day.