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Grilled Asian Salmon

Grilled Asian Salmon

This Grilled Asian Salmon is a little sweet and a little savory marinated with soy sauce, brown sugar, and herbs.

Course Main Course
Cuisine Asian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 4 servings


  • 1/4 cup brown sugar
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 teaspoons lemon pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 4 (6 ounce) salmon fillets


  1. Whisk together all the ingredients except for the fish in a bowl, and pour into a resealable plastic bag. Add the salmon fillets, turning to coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally.

  2. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade.
  3. Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 4-5 minutes on each side.  This can also be cooked in a 400 degree oven for 8-10 minutes depending on the thickness of your salmon.

Recipe Notes

Source: Allrecipes