This Grilled Asian Salmon is a little sweet and a little savory marinated with soy sauce, brown sugar, and herbs.
Whisk together all the ingredients except for the fish in a bowl, and pour into a resealable plastic bag. Add the salmon fillets, turning to coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally.
Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 4-5 minutes on each side. This can also be cooked in a 400 degree oven for 8-10 minutes depending on the thickness of your salmon.