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Greek Garbanzo Bean Salad
4.70
from
10
votes
This Greek Garbanzo Bean Salad is filled with cucumbers, tomatoes, olives, garbanzo beans, and feta.
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Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Servings:
8
servings
Ingredients
2
(15 ounce)
cans garbanzo beans
,
rinsed and drained
2
cucumbers, seeded and halved lengthwise and sliced (you can peel them or not peel them depending on your preference)
1
pint
cherry tomatoes, halved
1/2
red onion, chopped
2
cloves
garlic, minced
1 6
ounce
can sliced black olives
,
drained and chopped coarsely
1/2
cup
crumbled feta cheese
1/2
cup
Italian-style salad dressing
2
Tablespoons
fresh lemon juice
1/2
teaspoon
garlic salt
1/2
teaspoon
ground black pepper
Instructions
Toss everything together except the feta in a large bowl. Refrigerate 2 hours before serving. Toss feta in before serving.
Notes
Source:
adapted slightly from Allrecipes
Cuisine:
Greek
Course:
Side Dish
Author:
Christy Denney