Greek Garbanzo Bean Salad

This Greek Garbanzo Bean Salad is filled with cucumbers, tomatoes, olives, garbanzo beans, and feta.

Course Side Dish

Cuisine Greek

Prep Time 10 minutes

Cook Time 20 hours 10 minutes

Total Time 10 minutes

Yield 8 servings

2 15 ounce cans garbanzo beans rinsed and drained
2 cucumbers, seeded and halved lengthwise and sliced (you can peel them or not peel them depending on your preference)
1 pint cherry tomatoes, halved
1/2 red onion, chopped
2 cloves garlic, minced
1 6 ounce can sliced black olives drained and chopped coarsely
1/2 cup crumbled feta cheese
1/2 cup Italian-style salad dressing
2 Tablespoons fresh lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper

Toss everything together except the feta in a large bowl. Refrigerate 2 hours before serving. Toss feta in before serving.