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+ servings

Chicken Verde Wonton Tacos

These Chicken Verde Wonton Tacos are little Mexican appetizers filled with chicken, green salsa, and cheese.

Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Yield 8 wonton tacos
Calories 48 kcal


  • 4 ounces cooked, shredded boneless skinless chicken breasts
  • 1/4 cup salsa verde
  • 1 Tablespoon light sour cream
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 2 Tablespoons sliced green onions
  • 1/4 cup reduced fat Mexican blend cheese
  • 8 wonton wrappers (these can be found in the refrigerated produce section by the Asian products)
  • optional 2 Tablespoons diced avocados add 50 calories for this and cilantro for topping


  1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  2. In a small bowl mix the chicken, salsa, sour cream, chili powder, garlic powder, cumin and green onions.
  3. Place the wonton wrappers on the baking sheet and place about 1 Tablespoon of the mixture on each wonton.
  4. Divide and sprinkle cheese evenly over the mixture on each wonton.
  5. Bring two of the opposing corners up and using a little water stick them together.
  6. Bake for 4-5 minutes or until wontons get crispy. Be careful because they will burn if you don't watch them.
  7. Top with cilantro and avocado if desired.

Recipe Notes

Source: The Girl Who Ate Everything

Nutrition Facts
Chicken Verde Wonton Tacos
Amount Per Serving
Calories 48
* Percent Daily Values are based on a 2000 calorie diet.