This French Dip Sandwich can be made in the Slow Cooker or Instant Pot. Served with a seasoned au jus sauce.These sandwiches are an easy beef recipe for a weekday or weekend.
Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker or Instant Pot.
Add the beef broth, soy sauce, bay leaf, peppercorns, rosemary, thyme, and garlic powder to the slow cooker or Instant Pot. Cover, and cook on Low heat for 6-8 hours, or until meat is very tender. It depends on your slow cooker; it could take more or less time. For the Instant Pot, cook for 30 minutes on high pressure.
adapted from Allrecipes