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Fruit, Avocado, and Feta Salad in a bowl

Fruit, Avocado, and Feta Salad

Salads are great because all measurements are approximate!

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Yield 4


  • lettuce (I use half romaine, half spinach)
  • apple, peeled and diced (about 1)
  • strawberries, sliced
  • avocado, diced
  • dried cranberries
  • sliced green onions
  • toasted sliced almonds
  • crumbled feta

Dressing: (makes around 1/2 cup)

  • 3 tablespoons fresh orange juice
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic
  • salt and pepper (about 1/4 t. salt and fresh cracked pepper)


  1. For the salad: Arrange all ingredients in a bowl. Measurements are up to you and how much you like of everything.

  2. For the dressing: Add all ingredients to a blender. Blend until smooth. Dressing can be made ahead of time and stored in the fridge. Toss salad with dressing right before serving to avoid sogginess.

Recipe Notes

recipe from my friend Carrie