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These Texas Tacos are a Tex-Mex twist on your classic taco. It’s filled with taco meat, bell peppers, onions, diced tomatoes, and corn. the-girl-who-ate-everything.com

Texas Tacos

These Texas Tacos are a Tex-Mex twist on your classic taco. It’s filled with taco meat, bell peppers, onions, diced tomatoes, and corn all in a nacho cheese shell.

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Yield 8 tacos

Ingredients

  • 1 1/4 lb ground beef
  • 1/2 red or green bell pepper, diced finely
  • 1 small white onion, diced
  • 1 package taco seasoning mix
  • 1 (14.5 oz can) diced tomatoes, drained
  • 1 cup frozen corn
  • 8 taco shells, warmed
  • Toppings: shredded cheese, sour cream, cilantro

Instructions

  1. In a large skillet, brown the beef, bell pepper, and onion until done and no longer pink. Drain.
  2. Add the taco seasoning and stir to combine. Add the diced tomatoes and corn. Simmer until the mixture is heated through, about 4-5 minutes.
  3. Spoon meat mixture into warmed shells and top with desired toppings.

Recipe Notes

You can add a can of black beans or chili beans to make the filling even heartier.