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Texas Tacos
5
from 1 vote
These Texas Tacos are a Tex-Mex twist on your classic taco. It’s filled with taco meat, bell peppers, onions, diced tomatoes, and corn all in a nacho cheese shell.
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Prep Time:
5
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
20
minutes
mins
Servings:
8
tacos
Ingredients
1 1/4
lb
ground beef
1/2
red or green bell pepper, diced finely
1
small white onion, diced
1
package
taco seasoning mix
1
(14.5 oz can)
diced tomatoes, drained
1
cup
frozen corn
8
taco shells, warmed
Toppings: shredded cheese, sour cream, cilantro
Instructions
In a large skillet, brown the beef, bell pepper, and onion until done and no longer pink. Drain.
Add the taco seasoning and stir to combine. Add the diced tomatoes and corn. Simmer until the mixture is heated through, about 4-5 minutes.
Spoon meat mixture into warmed shells and top with desired toppings.
Notes
You can add a can of black beans or chili beans to make the filling even heartier.
Cuisine:
American
Course:
Main Course
Author:
Christy Denney