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Baked Spaghetti | The Girl Who Ate Everything

Baked Spaghetti

This Baked Spaghetti is a hearty and easy casserole for a weeknight Italian dinner.

Course Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Yield 10 servings


  • 1 lb spaghetti
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 1 jar (32 ounces meatless spaghetti sauce)
  • 1/2 teaspoon seasoned salt
  • 1 teaspoon Italian seasonings
  • 2 eggs
  • 1/3 cup grated Parmesan cheese
  • 5 tablespoons butter, melted and slightly cooled
  • 16 ounces ricotta cheese
  • 3 cups shredded mozzarella cheese


  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, onion, and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, seasoned salt, and Italian seasonings.
  2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti and cool slightly; add spaghetti to the egg mixture and toss to coat.

  3. Place half of the spaghetti mixture in a greased 9x13 baking dish. Top with half of the ricotta cheese, meat sauce and mozzarella cheese. Repeat layers.
  4. Cover and bake at 350° for 30 minutes. Uncover and bake for 10 minutes longer or until cheese is melted.

Recipe Notes

Source: adapted from Taste of Home