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Cheddar Chicken Ranch Burgers | The Girl Who Ate Everything

Cheddar Ranch Chicken Burgers

Grill them outside or broil them inside, these cheddar ranch burgers will become your new family favorite either way!

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 4 burgers


  • 1 lb ground chicken
  • 1/2 cup Panko bread crumbs (Japanese bread crumbs found by the regular bread crumbs)
  • 1/4 cup Italian bread crumbs
  • 1 Tablespoon dried onion (or use finely chopped fresh onion)
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 Tablespoon dry Ranch dressing mix (unprepared)
  • 4 slices cheddar cheese
  • 2 tablespoons butter
  • 4 hamburger buns
  • Optional Toppings: lettuce , prepared Ranch dressing


  1. Preheat your grill to medium high or the broiler on your oven.
  2. In a large bowl mix together the chicken, Panko crumbs, bread crumbs, onion, seasoned salt, garlic powder and dry ranch dressing.
  3. Form chicken mixture into 4 patties. Place on oiled grill or greased broiler pan.
  4. Grill/broil for 4-6 minutes on each side or until internal temp reaches 160 degrees. for the last minute of cooking place a slice of cheese on each burger to melt. Remove from grill/oven/
  5. Spread butter on the inside of the buns. Place on broiler pan and broil for a few minutes until golden brown or on the grill for a couple of minutes. Put chicken burger on bun and top with additional prepared ranch dressing or desired condiment.

Recipe Notes

Source: slightly adapted from Julies Eats and Treats . All I did was omit the BBQ dressing and added dry ranch dressing to the meat.